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FoodWords on hold!
I've suspended the regular email newsletter FoodWords while I search for a new list host. Until then, bookmark this site or add to your favorites, and visit often. I'll post a note when I have a relaunch date for the newsletter. Thanks!

 

Monday, May 23

 
Podcasting Goes Gastronomical

If you're not a full-fledged Internet geek, you might not know about the latest hot new technology called podcasting, which sort of brings audio, sound and RSS feeds together.

Most podcasting takes place in the thin air out on the leading edge of Internet thought, but the technique is starting to filter down to other subjects, including food, and especially with chef Neal Foley's Gastrocast, which covers food, cooking, eating, rants, stream of consciousness, etc.

If you're ready to check out podcasting, you need to download an aggregator. Get one for free here. And find more programs in this directory.

(Thanks to Steve Rubel for this tip.)





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