Friday, February 27

 
2004 Food Trends via R&I

Looks like it's going to be a combination of frou-frou and updated homestyle comfort foods, according to Restaurants & Institutions magazine. Here's the lede:

"Something for everyone will be a dominant theme throughout foodservice. As diets go head to head with a continuing demand for indulgence, restaurants have been challenged to address both with equal aplomb. Kitchens accustomed to preparing foods with nary a thought to nutrition must now school chefs in the nuances of Atkins, organic foods and calorie counting, all with the aim of keeping customers happy— whatever their diet regimes."



posted by Unknown 11:52 AM