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FoodWords on hold!
I've suspended the regular email newsletter FoodWords while I search for a new list host. Until then, bookmark this site or add to your favorites, and visit often. I'll post a note when I have a relaunch date for the newsletter. Thanks!

 

Friday, October 18

 
How your dinner died

Is this useful information or more than you really want to know? Some restaurants are going to great lengths to explain how that salmon or elk steak ended up on your plate. The story began in the Wall Street Journal; this one is from MSNBC's Web site.





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