Wednesday, September 25

 
More to Irish Cooking than Cabbage and Soda Bread

Oh, I do so love the Chicago Tribune food section. Have done since the old Mary Meade days. Here's another reason why: The staff takes what could have been a standard cookbook review and takes you inside the Trib's test kitchen -- been there! -- to show both how they tested some of the recipes and candid comments on the results. It's a great story and a good example to follow.
posted by Unknown 11:18 AM