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I've suspended the regular email newsletter FoodWords while I search for a new list host. Until then, bookmark this site or add to your favorites, and visit often. I'll post a note when I have a relaunch date for the newsletter. Thanks!

 

Tuesday, September 24

 
The Big Doughnut Battle: Krispy Kreme Invades Dunkin' Donut's Turf

Will Krispy Kreme unseat batter behemoth Dunkin' Donuts, now that it has arrived in downtown Chicago, or will it have the Starbucks effect? (Instead of driving independent coffeehouses out of business, they actually boost business for everyone.) Personally, my money is on DD. KK doughnuts are good right out of the oven, but I hate that sweet glaze that goes over every doughnut, even the frosted ones. Too icky-sweet for me. Although you can't beat the glassed-in production area for voyeuristic interest.





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