Tuesday, August 6

 
A Food Critic Tells (Almost) All
Every food writer who has ever had to express an opinion publicly knows the double pain of restaurant reviewing: writing about a bad meal and having to defend yourself from the restaurant owner's wrath. This detailed story from the Philadelphia City Paper talks with Craig LaBan, the food critic for the Philadelphia Inquirer, and goes to greater lengths to asses the issues than most similar story treatments. In another blog entry, I'll include a couple of links to Craig's stories so you can judge for yourself.
posted by Unknown 11:20 AM