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FoodWords on hold! I've suspended the regular email newsletter FoodWords while I search for a new list host. Until then, bookmark this site or add to your favorites, and visit often. I'll post a note when I have a relaunch date for the newsletter. Thanks!
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Wednesday, April 10
Coke: It's What's for Breakfast (And Not Just Down South)
Having just polished off my daily breakfast Coke - fountain product from McDonald's, over ice, in my plastic reusable Coke cup with lid - I can heartily attest to this essay by Lucian V. Truscott IV (which might or might not be an alias) about the joys of drinking Coke for breakfast. I too was a Coke nonimbiber for many years - I remember watching a fellow journalism-school student start his days that way and thinking how awful it was - I have since changed my mind about both the student (I married him) and the drink (I started the awful habit a few years ago when I just had to accompany it with a sausage muffin, also from McDonald's). Today I have ditched the muffin but retain the Coke - it helps me start my day and goes so well with my oatmeal, yogurt and banana! I disagree with one interview subject's contention that the best Coke is poured from an icecold two-liter bottle over commercial ice: My preference is for fountain Cokes that use the Classic Coke formula (McD's doesn't, sadly but Cousin's Subs, Fazoli's and a sandwich place here in town do).
posted by Unknown
10:20 AM

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