Tuesday, March 26

 
A Peek Behind the Curtain at Michelin's Guide Rouge

How does the Michelin Man find all those great restaurants? If your travel taste is so rarefied that you can detect the shifts and waves that add a star here, deduct one there at restaurants over le tout France, you'll enjoy this piece from Business Week magazine that purports to peer into the mysterious process in which the guide, published by the same family business that makes tires (or tyres, for our English cousins), demarcates the state of French cuisine and causes joy and misery throughout the land. Plus, it's fun to read.
posted by Unknown 1:32 PM