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I've suspended the regular email newsletter FoodWords while I search for a new list host. Until then, bookmark this site or add to your favorites, and visit often. I'll post a note when I have a relaunch date for the newsletter. Thanks!

 

Friday, February 1

 
Julia Child's Kitchen at the Smithsonian

I'm glad I'm not a famous but retired chef. I'd have to clean up my kitchen: sweep under the workbench, throw out the coupons that are older than my child, etc. Now that Julia Child has returned to her native California to retire, of sorts, her Cambridge, Mass., kitchen has been recreated at the Smithsonian Institution in Washington, DC. This Washignton Post story gives you the details.





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