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FoodWords on hold!
I've suspended the regular email newsletter FoodWords while I search for a new list host. Until then, bookmark this site or add to your favorites, and visit often. I'll post a note when I have a relaunch date for the newsletter. Thanks!

 

Friday, February 8

 
All Hail Jean-Claude Vrinat

Don't you wish you had Patricia Wells' job? Eating your way across the world certainly ranks up there for me. I'm sure that for every heavenly repast, she has had to slog her way through ten dining disasters, but still ... In less-skilled hands, a dinner of lamb shoulder and veal cheek would sound like something you'd read on the ingredient label of a hot dog. Here, it makes me want to cast aside all obligation and flee to Paris on the next plane.





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