Tuesday, January 29

 
Polenta a Potential Protein Purveyor?

Okay, I apologize for the overlong reach in that title. Nevertheless, here's a good explanation for polenta's potential as a source of protein when eaten (or "consumed," in dietitian parlance) in combination with legumes or animal products to round out the protein mix. If nothing else, this story, which first appeared in the Los Angeles Times, passes on a good tip for avoiding that rancid taste that sometimes pops out when you make something from cornmeal: Buy the freshest you can find and keep it airtight in the fridge. (Unless, of course, you grind it yourself, Martha.)
posted by Unknown 2:14 PM