Friday, December 14

 
A Return to Intelligent Restaurant Food?
This report, by the impeccable Patricia Wells writing in the International Herald Tribune, hails the "era of the quiet' chef. Thank goodness, all that stacking and fireworks and dishes with 1,000 misplaced ingredients are beginning to be behind us. This is the day of food that is sensible, subtle, understated. And when it is done well, it is simply delicious." She's talking about dining at San Francisco-based chef Gary Danko's self-named restaurant, and she gives him a rave review.
posted by Unknown 10:39 AM