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FoodWords on hold!
I've suspended the regular email newsletter FoodWords while I search for a new list host. Until then, bookmark this site or add to your favorites, and visit often. I'll post a note when I have a relaunch date for the newsletter. Thanks!

 

Tuesday, December 4

 
(Le Monde interactif : Six siècles d'art culinaire (Six Centuries of Culinary Art

How's your French? Not so hot? Grab une dictionnaire (a dictionary) or use the traduction on ligne (online translator) to read this account of two new exhibitions in Paris, at the French national library and the Musee d'Orsay retrace the history of gastronomy. (There, I just translated the first paragraph for you.)





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