Monday, December 17

 
Baking a real pot pie

Now here's real comfort food: a creamy, brothy chicken pot pie. Not the puny things under a concrete crust you find in the frozen-food section but the real thing. Just the right food for a cold night. This article from Flak magazine is so descriptive, you can practically feel the steam tickling your nose as it snakes up from under a delicate pastry crust. I can even forgive the snide comment the author makes linking Swanson pot pies and cold Wisconsin nights.
posted by Unknown 8:44 AM