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FoodWords on hold!
I've suspended the regular email newsletter FoodWords while I search for a new list host. Until then, bookmark this site or add to your favorites, and visit often. I'll post a note when I have a relaunch date for the newsletter. Thanks!

 

Sunday, September 30

 
Soup: The Wild Thing

Not for the folks at Soupsong are the tamed soups in the red-and-white can. No sir. They hearken back to the days when the ingredients in soup were just as wild as the surroundings. Want to walk on the wild side, souperifically speaking? :
Check it out





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