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FoodWords on hold!
I've suspended the regular email newsletter FoodWords while I search for a new list host. Until then, bookmark this site or add to your favorites, and visit often. I'll post a note when I have a relaunch date for the newsletter. Thanks!

 

Thursday, September 6

 
A potato chip with snob value? Flak magazine details the thinking behind Frito-Lay's introduction of Miss Vickie's chips in the Lower 48. Synopsis: They're average, but the French connection gives it cache. (That's "ca-SHAY," by the way.)

Yes, I am all done shilling for the newsletter. Well, now I am.





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