Friday, September 7

 
But it still has anchovies in it . . . .

The winner of the 10th annual American Institute of Wine and Food's Caesar Salad Competition in Dallas made it after two previously unsuccessful tries. How different could it be? You decide; the recipe's included in this piece from the Dallas Morning News. We who can't bear the taste of those icky little fish on our unsophisticated palates will stand ready on the sidelines to hand you breath mints.
posted by Unknown 9:46 AM