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FoodWords on hold!
I've suspended the regular email newsletter FoodWords while I search for a new list host. Until then, bookmark this site or add to your favorites, and visit often. I'll post a note when I have a relaunch date for the newsletter. Thanks!

Friday, September 7

The Brioche that Never Was

Here's a truly poignant story about being so near and yet so far from heavenly brioche, made even more precious because the French baker who makes them has a legendary foul temper. From Troika magazine.
posted by Unknown 10:19 AM